Culture Exchange: upper-intermediate cooking class

up-int cook

At BBELS we have discovered that one of the best ways to share one another’s culture is through food. As you can see from these photos the students from the upper-intermediate class had a fantastic time sampling food from their classmates’ countries this lunchtime.

With students from Brazil, Japan, Belgium, Spain, Germany, South Korea, and Switzerland the BBELS kitchen was filled with the smell of delicious food from each corner of the world.

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